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This Classic Braised Chinese Mushrooms with Spinach is a dish commonly served at Chinese wedding dinners. As this dish is both easy to cook and looks luxurious at the same time, it's the perfect dish for your Chinese New Year reunion dinner. We're getting closer to Chinese New Year. Hope you have already planned out your menu, otherwise, time to get cracking! Have a good one!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

3 slices of young ginger
4 cloves of chopped garlic
10 pcs of small - medium size Chinese mushrooms (rehydrated)
1/2 tablespoon of sesame oil
1/2 teaspoon of sugar
2 tablespoons of abalone sauce or oyster sauce
15g of dried scallops (soaked in 1 cup of hot water & shredded)
1/2 cup of water used to soak the Chinese mushrooms
2 bay leaves
A few dashes of white pepper
3 cloves of chopped garlic
250g of Chinese spinach
1/2 teaspoon of salt
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this mushroom recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

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About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe

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